Author Archives: Aaron Hyde

Recipe: Steady as She Gueuze

This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your … [More]

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BYO Boot Camp, February 24th, 2017: Advanced Extract Course

Mark your calendars, and get signed up now!  I’ll be teaching a course at BYO Boot Camp on Advanced Extract Brewing in Santa Rosa, … [More]

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Better Than Perfect Double IPA

I’m not trying to start any wars here, but when someone you respect says your Galaxy/Citra Double IPA is better than perfect, it can go to your head. So give me the name, this one time 🙂

Originally done as an all-grain recipe, you can just substitute out the 11 pounds of extract for 15 pounds… [More]

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Santa’s Little Helper Winter Lager

Sure to fuel the late night gift wrapping session or ease the pain from the sledding accidents, this lightly spiced amber lager ages very well up to 6 months.

Type: Lager

Style: Other Lager

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess … [More]

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Oompah Band Alt

Note: You can click on the image for a printable version.

An inclusion of Briess Carabrown® Malt puts a nutty twist on this lager-like German ale.

Type: Ale

Style: … [More]

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