Author Archives: Aaron Hyde

Copperhead Vienna Lager

This Vienna Lager features two new malts from Briess- Synergy Select Pilsen Malt and Carapils® Copper Malt.  I love a good amber lager, and … [More]

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Kangaroo Red Ale | 5 Gallon Extract Recipe

Red ale has become one of the best styles for hop experimentation, providing a great malty backbone for all those high alpha varieties on the market. Australian Galaxy hops have made a name for themselves, and soon you’ll see why in this well-balanced ale. … [More]

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Recipe: Steady as She Gueuze

This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your … [More]

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BYO Boot Camp, February 24th, 2017: Advanced Extract Course

Mark your calendars, and get signed up now!  I’ll be teaching a course at BYO Boot Camp on Advanced Extract Brewing in Santa Rosa, … [More]

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Better Than Perfect Double IPA

I’m not trying to start any wars here, but when someone you respect says your Galaxy/Citra Double IPA is better than perfect, it can go to your head. So give me the name, this one time 🙂

Originally done as an all-grain recipe, you can just substitute out the 11 pounds of extract for 15 pounds… [More]

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