A day with Odell Brewing, 10 Barrel and Stranahan’s

Recently, Mike Scanzello and Vince Coonce joined me out in Colorado to tour some breweries. We visited the guys at Odell Brewing, 10 Barrel and Stranahan’s Colorado Whiskey.

Briess R&D Manager of Malting, Vince Coonce, with Philip Mundt, Production Manager at Stranahan’s Colorado Whiskey, in their new Barrel warehouse.

Kay Witkiewicz in his brand new state-of-the-art JV Northwest Brewery at 10 Barrel’s Denver location. He is all grins with the new gear.

Briess Director of Brewing and Distilling with Vince Coonce, R&D Manager of Malting, hanging out with Katie Nasiatka from Odell Brewing. Katie is a Quality Assurance Laboratory Technician who has been working with Cassie Liscomb on the ASBC Malt Flavor Lexicon research.

About Dan Burick

Dan BurickDan comes to Briess with 26 years of professional craft brewing knowledge in both pub and production brewing. Dan started brewing beer at Squatters Pub Brewery six weeks after it opened in 1989. He brewed for about a year before attending brewing school at the Siebel Institute of Technology. In 1997, in partnership with the Doemens Brewing Academy in Munich, Germany and Siebel Institute of Technology, Dan completed a course in Bavarian Brewing Technology. Soon after, he became Director of Brewing for the Utah Brewers Cooperative, which operates two brewpubs and one packaging facility for the Squatters and Wasatch brands.

Posted in On the Road | Tagged , , .
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